Break up the sausage with your spoon/spatula and stir the sausage while cooking to keep from sticking.
Let the pot heat up and then add the olive oil and sausage. Open your Instant Pot and turn it to Saute on the High setting.2 cups of shredded cheese (I used half mozzarella and half Italian 5 cheese Blend).sea salt and black pepper to taste (optional).1/2 of a 15 oz container of part skim ricotta cheese.1/4 cup of fresh chopped basil, or a large pinch of partially dehydrated basil (found in the produce section of your supermarket).24 oz jar of water, plus a little bit of water to deglaze the pot.1 24 oz jar of pasta sauce (I like Classico Fire Roasted Tomato & Garlic).box of ziti pasta (penne or other shapes could be used as well) 1 tbsp of jarred chopped garlic, or 3-4 cloves of fresh garlic, chopped.Italian sausage (if you use sausage in casings, remove the casings first)
